offerings

Mexico Esmeralda EA, Natural Decaf

goldenmonkeyroasters@gmail.com (Golden Monkey Roasters) — Thu, 12 Mar 2026 02:55:15 GMT

7 @ 8oz / 14 @ 16 oz

Brown Sugar, Milk Chocolate, Raisin

Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.

Colombia Huila, Pink Bourbon Natural

goldenmonkeyroasters@gmail.com (Golden Monkey Roasters) — Fri, 06 Mar 2026 05:59:55 GMT

10 @ 8oz / 20 @ 16 oz

Cocoa, Guava, Honey, and Chocolate Cherry.

This coffee comes to us from 8 producers organized around Terra Coffee in the region of Palestina, Huila, Colombia. It's grown at an about 1600-1800 meters above sea level. It's been naturally processed with anaerobic cherry fermentation.

Panama Boquete, Caturra Washed

goldenmonkeyroasters@gmail.com (Golden Monkey Roasters) — Fri, 06 Mar 2026 05:54:14 GMT

7 @ 8oz / 14 @ 16 oz

Almond, Brown Sugar, Milk Chocolate.

This coffee comes to us from the Urriola family's specialty coffee farm, Los Urriola, in Boquete, Panama. Boquete is a valley on the eastern side of Volcan Baru, the tallest mountain in Panama. The valley floor is about 1000 meters above sea level and most of
the coffee is grown on the slopes that surround the valley going up towards the volcano and into the central cordillera. Coffee is grown in some areas above 1650 meters.

Ethiopia Sidama, Natural

goldenmonkeyroasters@gmail.com (Golden Monkey Roasters) — Sat, 28 Jun 2025 22:41:03 GMT

7 @ 8oz / 14 @ 16 oz

Red Berry, Pineapple Acidity, Brookside Chocolate Pomegranate Snacks.

Best after 3 weeks rest. Great for espresso and pourover.

In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.